TJ MENU

CAMARONES BORRACHO Mexican shrimp cocktail.
Shrimp served in a spicy tomato & tequila sauce.
FLAUTAS 6 corn tortillas filled with shredded beef.
Served with guacamole & sour cream.
CHICKEN FLAUTAS 6 corn tortillas filled with shredded
seasoned chicken. Served with guacamole & sour cream.
CHILE CON QUESO hot cheese, green chile, tomatoes
and jalapenos. Served with corn tortilla chips.
NACHOS refried beans, white & cheddar cheese, tomatoes,
black olives, & jalapenos on corn tortilla chips.
Served with guacamole & sour cream. Chicken/ ground beef
CHIPOTLE HONEY LIME RIBS a half pound of pork ribs
Mesquite grilled & basted with chipotle honey lime BBQ sauce.
QUESADILLAS flour tortillas filled with white
and cheddar cheese, and green chile.
Served with guacamole and sour cream. Chicken/ shredded beef
MINI CHIMICHANGAS 4 flour tortillas stuffed with
chicken, fried & served with ranch dressing.
JALAPENO POPPERS 5 fresh jalapenos stuffed with Velveeta
cheese, breaded & deep fried. Served with Mexi-ranch.
TIA JUANA’S APPETIZER SAMPLER 3 jalapeno poppers, 3 mini
chimis, 3 flautas. Served with sour cream, guacamole
& Mexi-ranch.
MEXICAN PIZZA one 12” tortilla, topped with cheese and
your choice of ground beef or chicken, green chile and
black olives.
CHEESE CRISP one 12” tortilla with Jack & Cheddar cheese
with just the right amount of fire roasted green chile.
CALDO DE RES Mexican beef stew. Served with flour
tortillas and Spanish rice.

#1) 1 ground beef & 1 cheese enchilada and 1 ground beef taco.
#2) 1 cheese enchilada, 1 ground beef taco and 1 relleno.
#3) 1 chicken enchilada, 1 ground beef taco and chile Colorado.
#4) 1 cheese enchilada, 1 ground beef taco, 1 chicken taco,
1 tamale, mini chicken chimichanga.
#5) 1 shredded beef taco, 1 pork tamale, 1 cheese enchilada,
and 1 chile relleno.
#6) 1 ground beef enchilada, 1 chicken taco, 1 relleno, and
1 pork tamale.
#7) 1 cheese enchilada, 1 relleno, asado, 1 chicken mini chimi &
1 ground beef taco. Served with sour cream & guacamole.

ENCHILADAS Three, rolled or stacked. Red, green
or sour cream sauce.
CHEESE/ CHICKEN/ SHREDDED OR GROUND BEEF/ WITH EGG
JUANA’S ENCHILADAS Rolled. One cheese, one chicken,
& one ground beef. Red, green or sour cream sauce.
MEXICAN FLAG ENCHILADAS Rolled. One shredded beef
enchilada with green chile, one chicken enchilada
with sour cream sauce and one ground beef enchilada
with red chile.
TACOS Three tacos, soft or crisp. Topped with
lettuce, tomato and white & yellow cheddar cheese.
GROUND BEEF/ SHREDDED BEEF/ CHICKEN
JUANA’S TACOS One chicken, one ground beef and one shredded
beef taco, soft or crisp. Served with beans & rice.
FISH TACOS Three tacos, topped with cabbage and pico de gallo.
Served with rice, calabacitas, guacamole and cilantro.
With your choice of flour tortillas or corn tortillas.
BURRITOS Choose from bean & cheese, ground beef,
shredded beef, chile Colorado, asado or chile verde wrapped
in a flour tortilla. Topped with red or green chile and
white & yellow cheddar cheese.
ASADO Lean pork simmered in red chile pods.
CHILE COLORADO Lean pork stewed with potatoes in
red chile. Served with flour tortillas.
CHILE VERDE Lean beef stewed with potatoes & green
chile. Served with flour tortillas.
CHIMICHANGA Deep fried flour tortilla filled with
choice of chicken or shredded beef. Topped with red,
green or sour cream sauce. Served with guacamole
& sour cream.
RELLENOS Two roasted green chiles stuffed with
white cheddar cheese, battered & fried. Served with
green chile sauce.
TAMALES Three red chile pork tamales. Topped with red
chile and cheese .
FAJITAS Choice of marinated beef or chicken mesquite
grilled and served with peppers & onions. Served with
flour tortillas, lettuce, tomatoes, cheese, pico de
gallo, guacamole, & sour cream.
CHICKEN/ BEEF/ COMBINATION/ VEGETABLE FAJITAS

CHILE RUBBED RIBEYE 12 oz. ribeye, basted in a glaze of
au jus sauce, molasses, roasted garlic and chipotle pepper then
mesquite grilled. Served with potato casserole and calabacitas.
STEAK & SHRIMP DEL FUEGO 8 oz. USDA sirloin steak
mesquite grilled. Served with 3 shrimp del fuego, calabacitas
and potato casserole.
STEAK TAMPIQUENA 8 oz. USDA sirloin steak mesquite grilled
and topped with grilled green chile & onions. Served with two cheese
enchiladas, beans & rice.
STEAK & RELLENO 8 oz. USDA sirloin steak mesquite grilled.
Served with one chile relleno, beans & rice.
SHRIMP DEL FUEGO 6 shrimp stuffed with a sliver of fresh
jalapeno and wrapped with bacon. Skewered & mesquite grilled.
Served with potato casserole and calabacitas.
MAHI MAHI WITH JALAPENO HERB BUTTER Mahi filet basted
with jalapeno herb butter and mesquite grilled. Served with
potato casserole and calabacitas.
ORANGE TEQUILA CHICKEN Boneless chicken breast marinated
in a light tequila and orange blend & mesquite grilled. Served
with potato casserole & calabacitas.
POLLO ASADA Half a chicken marinated in lemon & olive oil.
Slow cooked, then finished on a mesquite grill. Served with flour
tortillas, pico de gallo, potato casserole & calabacitas.
CHIPOTLE HONEY LIME RIBS A pound of pork ribs mesquite
grilled & basted with chipotle honey lime BBQ sauce. Served with
potato casserole & calabacitas.
STEAK & RIBS 8 OZ. USDA sirloin steak and a half pound of
chipotle honey lime ribs. Served with potato casserole & calabacitas.